With nearly twenty years in Boston’s fine dining scene and three years as the head chef of an award-winning Mexican restaurant Chef Danny craved a new culinary scene. So he packed up his knives, his family and his large collection of Red Sox hats and moved to Nashville. He spent three years putting down roots in the Lockeland Table kitchen, before opening That Awesome Taco Truck in 2017. He sold the taco truck during the pandemic, and is now back in Nashville restaurant kitchens learning new cuisines and enjoying never having to take them in for an oil change or a tire rotation.